Authentic Italian quality
We prioritize authentic Italian craftsmanship over mere convenience. Every sandwich reflects 25+ years of artisan baking expertise from Alba — natural sourdough, preservative-free bread, and recipes rooted in tradition.
Fired · Filled · Folded
Authentic Italian ‘Baciata’ focaccia made fresh in front of you.
Opening June 3
The story
Founded in Alba, Italy in 1999, Dacasto Gourmet built its reputation on 25+ years of artisan baking excellence. Our expertise lies in natural sourdough fermentation and preservative-free baking that has earned us recognition and loyal customers.
La Baciata brings this heritage to Toronto’s lunch crowd with authentic Italian recipes and premium ingredients. Not just another sandwich shop — a premium Italian lunch experience rooted in tradition and quality.
Why La Baciata
We prioritize authentic Italian craftsmanship over mere convenience. Every sandwich reflects 25+ years of artisan baking expertise from Alba — natural sourdough, preservative-free bread, and recipes rooted in tradition.
30-month aged Prosciutto di Parma, imported Mortadella, fresh Burrata and Stracciatella, house-made truffle cream, and artisan bread baked daily. Premium ingredients you can taste in every bite.
Premium ingredients, fast service, fresh preparation, authentic flavors. The flavours of Alba, Italy — now in downtown Toronto. A refined Italian lunch experience that fits your schedule.
Signature ingredients
The craft
Preservative-free sourdough, shaped and filled by hand, baked fresh daily. Every Baciata is built to order — hot, bold, and unmistakably Italian.
Opening week
Scan our storefront QR or tap below to claim your opening week offer — buy any signature sandwich and receive a complimentary second during opening week.
Unlock opening week offerValid for registered guests · Opening June 3
Get in touch
Questions, catering, or feedback — send us a message.